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Prep Time
5 mins
Total Time
4 h 15 m
2 Cups (500 mL)


1 lb
small mushrooms
500 g
1 large clove
garlic, minced
3/4 cup
ale or lager
175 mL
1/4 cup
olive oil
60 mL
3 tbsp
lemon juice
45 mL
2 tbsp
Dijon mustard
30 mL
2 tsp
Worcestershire sauce
10 mL
pinch dried thyme
1 tbsp
finely chopped fresh parsley
15 mL


Step 1

Place mushrooms, garlic, ale or lager in large skillet. Simmer mushrooms until tender, about 5 min. Remove mushrooms from liquid with a slotted spoon to bowl. Simmer liquid in skillet until reduced to 2 tbsp (30 mL); pour over mushrooms.

Step 2

In small bowl, mix oil, lemon juice, mustard, Worcestershire sauce and thyme. Pour onto mushrooms; toss to coat. Cool to room temperature. Stir in parsley. Cover and marinate in refrigerator at least 4 hr.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 1/3 cup/75ml of the recipe):
4 g
1 g
1 g
35 mg
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