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Prep Time
10 mins
Total Time
20 mins
1 cup (250 mL) relish


1/2 cup
Compliments Apple Cider Vinegar
125 mL
1/3 cup
75 mL
1/4 tsp
1 mL
2 cups
peeled, grated beets
500 mL
1 cup
blackberries, halved
250 mL
2 tbsp
chopped fresh mint
30 mL


Step 1

In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.

Step 2

Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.

Step 3

Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.


This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dips / Spreads / Sauces

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
14 g
2 g
1 g
90 mg
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