- Level
- easy
- Prep Time
- 20 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- Filling
- 1/3 cup
- sugar
- 70 g
- 1 tsp
- cornstarch
- 5 ml
- 4 cups
- fresh or frozen blueberries
- 600 g
- Dough
- 1 cup
- unbleached all-purpose flour
- 150 g
- 1/3 cup
- sugar
- 70 g
- 1 tsp
- baking powder
- 5 ml
- 1/4 tsp
- salt
- 1 ml
- 1/4 cup
- cold butter, diced
- 55 g
- 1
- egg, lightly beaten
- 1/3 cup
- milk
- 75 ml
Method
Step 1
For the filling: With the rack in the middle position, preheat the oven to 180°C (350°F).
Step 2
In a large pot, combine the sugar and cornstarch. Add the blueberries and mix well. Bring to a boil, stirring often. Divide the mixture between four 1 ½-cup (375 ml) ramekins.
Step 3
For the dough: In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the egg and milk. Pulse until the dough has a lumpy texture. Place the dough over the blueberries of each ramekin.
Step 4
Place the ramekins on a baking sheet. This will prevent a mess if the fruit overflows during baking.
Step 5
Bake for 35 minutes or until the dough is nicely browned and a toothpick inserted in the centre comes out clean.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 ramekin) :
- Calories:
- 470
- Fat:
- 14 g
- Saturated Fat:
- 8 g
- Carbs:
- 0.081 g
- Fibre:
- 5 g
- Sugar:
- 49 g
- Cholesterol:
- 80 mg
- Protein:
- 7 g
- Sodium:
- 340 mg
