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Level
easy
Prep Time
20 mins
Total Time
1 h
Serves
4

Ingredients

Filling
1/3 cup
sugar
70 g
1 tsp
cornstarch
5 ml
4 cups
fresh or frozen blueberries
600 g
Dough
1 cup
unbleached all-purpose flour
150 g
1/3 cup
sugar
70 g
1 tsp
baking powder
5 ml
1/4 tsp
salt
1 ml
1/4 cup
cold butter, diced
55 g
1
egg, lightly beaten
1/3 cup
milk
75 ml

Method

Step 1

For the filling: With the rack in the middle position, preheat the oven to 180°C (350°F).

Step 2

In a large pot, combine the sugar and cornstarch. Add the blueberries and mix well. Bring to a boil, stirring often. Divide the mixture between four 1 ½-cup (375 ml) ramekins.

Step 3

For the dough: In a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the egg and milk. Pulse until the dough has a lumpy texture. Place the dough over the blueberries of each ramekin.

Step 4

Place the ramekins on a baking sheet. This will prevent a mess if the fruit overflows during baking.

Step 5

Bake for 35 minutes or until the dough is nicely browned and a toothpick inserted in the centre comes out clean.

Tips

For a fun variation, transform this dessert into an incredible sundae: once cool, layer the grunt into bowls with ice cream

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 ramekin) :
Calories:
470
Fat:
14 g
Saturated Fat:
8 g
Carbs:
0.081 g
Fibre:
5 g
Sugar:
49 g
Cholesterol:
80 mg
Protein:
7 g
Sodium:
340 mg
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