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Prep Time
10 mins
Total Time
15 mins
Makes
4 drinks

Ingredients

4 cups
ice cubes
1 L
1 cup
frozen blueberries
250 mL
1 cup
pineapple juice
250 mL
½ cup
coconut milk
125 mL
4
wedges fresh pineapple, for garnish
4
maraschino cherries, for garnish

Method

Step 1

Place ice cubes, blueberries, pineapple juice and coconut milk in blender; blend until puréed (a few bits of ice may remain).

Step 2

Pour into 4 tall glasses; garnish each glass with 1 pineapple wedge and 1 cherry. If desired, serve with a straw.

Tips

For an adult twist, add 4 oz (½ cup/125 mL) amber rum to the blender.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
300
Fat:
22 g
Saturated Fat:
19 g
Carbs:
23 g
Fibre:
1 g
Sugar:
12 g
Protein:
2 g
Sodium:
20 mg
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