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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

½ pkg
Compliments Value Oatmeal Muffin Mix
450 g
1 cup + 6 tbsp
Compliments Organic Honey & Almond Granola Cereal, divided
250 mL + 75 mL
½ cup
low-fat vanilla yogourt
125 mL
approx . 1/3 cup
honey
approx. 75 mL
pinch of cinnamon
1 ½ cups
frozen Compliments Wild Blueberries
375 mL

Method

Step 1

Preheat oven to 400°F (200°C). Grease or line 12 muffin cups with paper liners.

Step 2

Using half the muffin mix (about 3 cups/450 g loosely packed), make muffins according to package directions. Gently stir 1 cup (250 mL) granola, yogourt and blueberries into batter.

Step 3

Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1½ tsp (7 mL) granola, approx. 1 tsp (5 mL) honey and a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 muffin)
Calories:
240
Fat:
6 g
Carbs:
45 g
Fibre:
1 g
Cholesterol:
16 mg
Protein:
5 g
Sodium:
189 mg
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