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Prep Time
15 mins
Total Time
3 h 30 m


300 mL
reduced sodium beef broth
1/2 cup
beer or water
125 mL
1/2 cup
hoisin sauce
125 mL
1/4 cup
60 mL
1/4 cup
soy sauce
60 mL
1/4 cup
rice vinegar
60 mL
2 tbsp
packed brown sugar
30 mL
2 tsp
hot Asian-style chili sauce, or to taste
10 mL
onion, halved and thinly sliced
1 tbsp
vegetable oil
15 mL
2 1/4 lb
top round or rump beef roast
1.125 kg
12 to 18
butter lettuce leaves
1/2 cup
coarsely grated carrot
125 mL
1/2 cup
coarsely grated cucumber
125 mL
1/2 cup
cilantro sprigs or sliced green onion
125 mL


Step 1

Preheat oven to 325˚F (160°C). In bowl, mix together the broth, beer (or water), hoisin sauce, ketchup, soy sauce, rice vinegar, brown sugar, hot chili sauce and onion. Set aside.

Step 2

Place oil in Dutch oven set over medium-high heat. Brown beef on all sides. Pour broth mixture over beef. Cover and braise in oven 3 hr., or until meat is very tender. Transfer beef to large bowl. Skim fat from sauce in Dutch oven.

Step 3

After beef is cool enough to handle, pull into shreds with two forks or with your hands protected with kitchen gloves. Place Dutch oven on stove and bring sauce to a simmer; mix in shredded beef.

Step 4

Spoon beef into serving bowl. Also set out bowls of lettuce leaves, carrot, cucumber and cilantro (or green onion). Let diners fill lettuce leaves with meat and vegetables.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
3 g
23 g
2 g
90 mg
40 g
1200 mg
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