Skip to Content
Prep Time
10 mins
Total Time
55 mins
Serves
8

Ingredients

2
bulbs fresh fennel (anise) trimmed and cut into 8 wedges each
1
leek, white part only, halved lengthwise, rinsed and then cut again lengthwise into 8 pieces
4 sprigs
fresh thyme, leaves pulled and roughly chopped, stems reserved
1/2 cup
reduced sodium chicken broth
125 mL
2 tbsp
fresh lemon juice
30 mL

Method

Step 1

Preheat oven to 350°F (180°C). Place fennel and leeks in a single layer in a 13 x 9 in. (3 L) baking dish. Place thyme stems overtop, combine broth and lemon juice and pour over vegetables.

Step 2

Cover with lid or foil and braise in the oven for 45 min. When the fennel is tender remove from oven, remove thyme stems and top with fresh thyme leaves before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Mediterranean Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
25
Carbs:
6 g
Fibre:
2 g
Protein:
1 g
Sodium:
70 mg
Potassium:
280
icon close
 

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile