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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Serves
8

Method

Step 1

Preheat oven to 350°F (180°C). Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.

Step 2

Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft.

Step 3

Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Fall Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
12 g
Saturated Fat:
2.5 g
Carbs:
15 g
Fibre:
4 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
440 mg
Potassium:
320
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