- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 5 m
- Serves
- 8
Ingredients
- 1
- frozen Compliments Deep Dish Pie Crust
- 170 g
- 2 slices
- Compliments Sliced Brioche
- 2
- large eggs
- 1½ cups
- milk
- 375 mL
- ½ cup
- sugar
- 125 mL
- ½ tsp
- Compliments Pure Vanilla Extract
- 2 mL
- â…› tsp
- salt
- 0.5 mL
Method
Step 1
Position rack in centre of oven, then preheat to 230°C (450°F). Set pie crust on a baking sheet and let thaw at room temperature for 15 mins.
Step 2
Meanwhile, cut each brioche slice into quarters, crosswise. Then cut each strip into 3 squares. (You will have 24 squares in total.)
Step 3
Whisk eggs with milk, sugar, vanilla extract and salt in a medium bowl. Pour into thawed crust. Arrange brioche over custard, dunking them so they are soaked. (Bread will float.)
Step 4
Bake for 10 mins. Reduce heat to 180°C (350°F). Continue baking until pudding puffs up and a skewer inserted in centre of pie comes out clean, 30 to 35 mins. (It’s okay if custard is still jiggly.) Transfer to a rack to cool completely, about 1 hr. Serve or refrigerate, covered, up to 3 days.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of pie):
- Calories:
- 210
- Fat:
- 7 g
- Saturated Fat:
- 3.5 g
- Carbs:
- 30 g
- Sugar:
- 17 g
- Cholesterol:
- 60 mg
- Protein:
- 5 g
- Sodium:
- 170 mg
