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very easy
Prep Time
10 mins
Total Time
30 mins
6 to 8


1 pkg
BellaItalia Smoked Bacon
150 g
1 pkg
Pillers Semi Dry Cured Spicy Pepperoni
250 g
large head broccoli or 4 crowns (approx. 10 cups/2.5 L florets)
2 slices
Panache Sugar Bush Ham (deli counter)
approx. 135 g
1 cup
diced Monsieur Gustav Medium Cheddar
250 mL
1/2 cup
finely diced red onion
125 mL
1/2 cup
Compliments Dried Cranberries
125 mL
1/2 cup
Compliments Raisins
125 mL
1/3 cup
Compliments Natural Sliced Almonds
75 mL
1 1/4 cups
Compliments Three Cheese Ranch Dressing
300 mL
¼ tsp
each salt and pepper
1 mL


Step 1

In frypan, cook bacon over medium heat until golden and crisp, about 8 min. Place bacon on paper towel-lined plate. Drain fat from the pan and cook the pepperoni until crisp, about 10 min. Also transfer onto paper towels. Set aside to cool.

Step 2

Cut broccoli into bite-sized florets, discarding leaves and stems. Dice the sliced ham. Coarsely chop the bacon.

Step 3

In a large bowl, combine the broccoli florets, ham, bacon, pepperoni, cheddar, red onion, dried cranberries, raisins, almonds, dressing, salt and pepper. Mix well, cover and refrigerate for up to 5 hr. Let stand at room temperature 10 min. before mixing well and serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
22 g
Saturated Fat:
6 g
13 g
2 g
7 g
35 mg
12 g
700 mg
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