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Prep Time
5 mins
Total Time
15 mins
Makes
1 cup (250 mL)

Ingredients

1/2 cup
unsalted butter
125 mL
1 cup
firmly packed brown sugar
250 mL
1/2 cup
35% whipping cream
125 mL
1/4 tsp
salt
1 mL
2 tbsp
dark rum
30 mL

Method

Step 1

Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.

Tips

Substitute rum with bourbon. Or use orange juice for a non-alcoholic sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 2 tbsp/30 mL
Calories:
130
Fat:
8 g
Saturated Fat:
5 g
Carbs:
14 g
Sugar:
13 g
Cholesterol:
25 mg
Sodium:
45 mg
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