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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1/2 cup
chopped fresh parsley
125 mL
1/3 cup
Sensations by Compliments Classic Golden Caesar Vinaigrette
75 mL
1/4 cup
pecans, chopped
60 mL
1 tbsp
capers, chopped
15 mL
1/4 tsp
pepper
1 mL
4
hard-boiled eggs, peeled and diced
1/2 lb
asparagus, trimmed
250 g
1
heart Romaine lettuce, quartered
1
head radicchio, quartered
2 oz
Oka cheese, diced
60 g

Method

Step 1

Preheat grill to medium-high. In a bowl, whisk together parsley, vinaigrette, pecans, capers and pepper. Add eggs to bowl; gently toss.

Step 2

Place asparagus on greased grill; close lid and grill for 3 min. Turn asparagus; grill for 3 min. Add Romaine and radicchio to grill; grill until slightly wilted, 1 to 2 min. per side.

Step 3

Arrange grilled greens on a platter and immediately spoon egg mixture over top; sprinkle with Oka cheese.

Tips

To make boiled eggs easier to peel, place them in ice water for a few minutes immediately after boiling.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
290
Fat:
23 g
Saturated Fat:
6 g
Carbs:
11 g
Fibre:
5 g
Cholesterol:
200 mg
Protein:
14 g
Sodium:
460 mg
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