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Prep Time
15 mins
Total Time
35 mins
Makes
4

Ingredients

3 1/2 cups
water
1/2 tsp
salt
1 1/2 cup
Compliments Calrose Rice
1
large head (about 10 ounces) butter lettuce
2 to 3
firm-ripe avocados
2 tsp
lemon juice
1 lb.
flake style imitation crabmeat
3 tbsp
seasoned rice vinegar
1/3 cup
Compliments Soya Sauce
1/2 tsp (or to taste)
prepared wasabi paste

Method

Step 1

Combine water and salt in a 3 or 4-quart pan. Bring to a boil over high heat.

Step 2

Add rice, cover, reduce heat, and simmer until liquid is absorbed and rice is tender to bite, about 20 minutes.

Step 3

Spoon into a serving bowland let cool for a few minutes. While rice cooks, separate lettuce leaves. Rinse leaves and dry between paper towels. Arrange leaves on a serving platter.

Step 4

Peel, pit, and cut avocados into small chunks. Sprinkle chunks with lemon juice (to prevent browning). Arrange avocado and crabmeat in separate piles on another serving platter.

Step 5

When rice has cooled a few minutes, stir in the rice vinegar and move to a serving bowl. In a small serving bowl, mix together soy sauce and wasabi.

Step 6

To serve, spoon rice, avocado, and crab meat into lettuce leaves. Drizzle with soy sauce mixture to taste, wrap, and enjoy.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
510
Saturated Fat:
1 g
Carbs:
76 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
25 mg
Protein:
23 g
Sodium:
2370 mg
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