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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

3
mixed bell peppers
1 pkg
snow peas
200 g
1 tbsp
canola oil
15 mL
1 tbsp
reduced sodium soy sauce
15 mL
1 tbsp
balsamic vinegar
15 mL
2 tbsp
sliced almonds
30 mL

Method

Step 1

At home, combine soy sauce and balsamic vinegar in small resealable container.

Step 2

At campfire, slice and seed peppers, trim snow peas. Heat large skillet or foil pan over fire until a drop of water sizzles on the surface. Add pepper and snow peas. Stir-fry until vegetables are tender-crisp and begin to brown. Stir in soy sauce mixture. Garnish with almonds to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
100
Fat:
5 g
Saturated Fat:
0.4 g
Carbs:
11 g
Fibre:
3 g
Protein:
3 g
Sodium:
230 mg
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