- Prep Time
- 30 mins
- Total Time
- 30 mins
Ingredients
- 1
- Walnut Pieces
- 250
- 2
- Corn syrup
- 30
- 1
- Granulated sugar
- 15
- 1/4
- Salt
- 1
- 1/4
- Cayenne Pepper, ground
- 1
Method
Step 1
Preheat oven to 325F (160C).
Step 2
In a small bowl, combine walnuts, corn syrup, sugar, salt and cayenne pepper; toss to coat. (nuts may clump together)
Step 3
Spread out walnuts on parchment paper-lined baking sheet.
Step 4
Bake for about 15 minutes or until golden and sugar is bubbling (Note: mixture is VERY HOT).
Step 5
Let cool completely on baking sheet.
Step 6
Break apart if necessary. (Make ahead. Store in airtight container for up to 5 days).
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 150
- Fat:
- 11 g
- Carbs:
- 9 g
- Protein:
- 2 g
