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very easy
Marinate Time
1 h
Prep Time
20 mins
Total Time
1 h 20 m


Granny Smith apples (about 6 cups/1.5 L), peeled, cored and cut into 1/4-inch (5 mm) slices
1/4 cup
granulated sugar
60 mL
1/4 cup
all-purpose flour
60 mL
1 tsp
1 tsp vanilla
5 mL
1 tsp
1 tsp cinnamon
5 mL
1/4 cup
unsalted butter, cubed
60 mL
1/2 cup
large flake oats
125 mL
1/4 cup
packed brown sugar
60 mL
1/4 cup
chopped pecans
60 mL
Pinch salt
prepared unbaked 9-inch pie shell
1/3 cup
prepared caramel sauce
75 mL


Step 1

Toss together apples, granulated sugar, 2 tbsp (30 mL) of the flour, vanilla and cinnamon until combined.

Step 2

Stir in half of the cubed butter. Let stand for 10 minutes.

Step 3

Stir together oats, brown sugar, pecans, remaining flour and salt; using fingertips, cut in remaining butter until crumbly.

Step 4

Scrape apple filling into prepared pie shell. Sprinkle with oat crumble topping.

Step 5

Bake in bottom rack of 350˚F (180˚C) oven for 60 to 70 minutes or until apple filling is bubbling, and crust and topping are golden brown.

Step 6

Remove from oven.

Step 7

Slowly drizzle with caramel sauce while still hot. Let cool before serving.


If you like, you can substitute dulce de leche for caramel sauce. Serve with extra caramel sauce, if desired, and top each slice with a scoop of ice cream or dollop of whipped cream.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Saturated Fat:
6 g
52 g
5 g
30 g
20 mg
4 g
140 mg
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