Skip to Content
very easy
Prep Time
5 mins
Total Time
25 mins


4 tsp
First Cold Pressed Extra Virgin 100% Olive Oil
20 ml
Onions, sliced
1 cup
Arborio Rice
250 ml
1/2 cup
White wine
125 ml
1 carton
Chicken Broth - 35% Less Sodium, hot
900 ml
1/4 cup
Freshly grated Parmesan cheese
60 ml
1/2 cup
2 ml
Double Cream Brie, cubed
100 ml


Step 1

Heat 2 tsp (10 mL) olive oil in a heavy-bottomed, medium-size saucepan over medium heat. Add onions and sauté, stirring every few minutes until a deep golden caramel colour, about 15 min. Add the rice, stirring to coat in oil until lightly toasted, about 2 min.

Step 2

Add wine and stir until almost fully absorbed. Then, add chicken broth one cup (250 mL) at a time. Stir often, letting rice almost fully absorb broth before adding another cup.

Step 3

Continue cooking until rice is creamy, cooked through but still firm to the bite, about 20 min. Stir in Parmesan cheese, pepper and brie. Serve with a drizzle of the remaining olive oil and a shaving of fresh Parmesan, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

12 g
31 g
11 g
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow