- Prep Time
- 5 mins
- Total Time
- 35 mins
- Makes
- 16 crostini
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- 1
- large red onion, sliced in half circles
- 0
- 1/2 tsp
- sugar
- 2 mL
- 1/4 tsp
- salt
- 1 mL
- 4 tsp
- balsamic vinegar
- 20 mL
- 1/2 cup
- reduced sodium beef broth
- 125 mL
- 2 tsp
- fresh thyme, leaves only
- 10 mL
- 2 loaves
- Ciabatta bread
- 470 g
- 1 1/2 cups
- grated Gruyère cheese, loosely packed
- 375 mL
Method
Step 1
Preheat oven to 425°F (220°C). In a large skillet, heat olive oil. Add garlic paste and onion and cook over medium-low heat, stirring occasionally, until onion softens, 15 min. Stir in sugar and salt, then balsamic vinegar. Add beef broth and simmer until liquid evaporates, 5 to 10 min. Stir in thyme leaves, remove from the heat.
Step 2
Meanwhile, remove the ends of each loaf (discard ends or save for another use), and slice each loaf into 8 pieces. Put a spoonful of the onion mixture onto each slice and sprinkle with cheese.
Step 3
Bake in the oven on a parchment paper-lined baking sheet until cheese is bubbling and golden, 10 min. Serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
