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Prep Time
5 mins
Cooking Time
168 h
Total Time
10 mins
1 jar (2 cups/500 mL)


vanilla bean
2 cups
500 mL
1 tbsp
lightly crushed cardamom pods
15 mL


Step 1

Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.

Step 2

Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.


Use to sweeten coffee and tea. Also adds an interesting, delicate flavour to all types of baked goods.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tsp/5 mL)
5 g
5 g
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