- Prep Time
- 5 mins
- Cooking Time
- 168 h
- Total Time
- 10 mins
- Makes
- 1 jar (2 cups/500 mL)
- 1
- vanilla bean
- 2 cups
- sugar
- 500 mL
- 1 tbsp
- lightly crushed cardamom pods
- 15 mL
Ingredients
- 1
- vanilla bean
- 2 cups
- sugar
- 500 mL
- 1 tbsp
- lightly crushed cardamom pods
- 15 mL
Method
- Step 1
- Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.
- Step 2
- Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
Christmas Dips / Spreads / Sauces Gluten Free Lactose Free Low Fat Low Sodium Nut Free Vegan VegetarianNutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tsp/5 mL)
- Calories:
- 20
- Carbs:
- 5 g
- Sugar:
- 5 g
