- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1
- Red Cedar Grilling Plank, soaked according to package instructions
- 0
- 3/4 bag
- (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
- 0
- 3/4 cup
- diced Sweet Bell Peppers (any mix of colours)
- 175 mL
- 1/4 cup
- sliced green onion
- 60 mL
- 1/4 cup
- pitted, sliced black olives
- 60 mL
- 1 cup
- Finely Shredded Tex-Mex Cheese Blend
- 250 mL
Method
Step 1
Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
Step 2
Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
Step 3
Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 250
- Fat:
- 13 g
- Saturated Fat:
- 3 g
- Carbs:
- 26 g
- Fibre:
- 4 g
- Cholesterol:
- 15 mg
- Protein:
- 7 g
- Sodium:
- 310 mg
