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Prep Time
10 mins
Total Time
55 mins
Serves
12

Ingredients

1
organic lemon
0
1 cup
organic milk
250 mL
2 1/4 cups
all-purpose flour (approx.)
560 mL
1 cup
shredded old Cheddar cheese
250 mL
1/4 cup
assorted chopped fresh herbs such as sage, chives, tarragon or oregano
60 mL
3/4 tsp
each baking powder and baking soda
4 mL
1/2 tsp
salt
2 mL
2 tbsp
unsalted butter, cold, finely cubed
30 mL

Method

Step 1

Preheat oven to 375°F (190°C). Extract 1 tbsp (15 mL) juice from the lemon. Stir lemon juice into milk and let stand 5 min. to sour milk. Meanwhile, blend flour with cheese, herbs, baking powder, baking soda and salt in a large bowl until well combined.

Step 2

Cut in butter until crumbly using a pastry blender or two knives. Add the milk mixture and stir just until a ragged dough forms. Turn the dough out onto a lightly floured surface. Knead lightly, about 10 times, or until no dry patches remain.

Step 3

Transfer dough to a parchment-paper-lined baking sheet and pat into a 1 inch (2.5 cm) thick disk. Dust the top of the loaf with a little additional flour and score with a large “X” (about 1/4 inch/5 mm deep) using a sharp paring knife. Bake for 30 min. or until golden and a toothpick inserted into the centre comes out clean. Transfer to a rack; cool before slicing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Baked Goods Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
130
Fat:
4.5 g
Saturated Fat:
2.5 g
Carbs:
18 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
5 g
Sodium:
220 mg
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