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Prep Time
5 mins
Total Time
45 mins
1 1/2 cups (375 mL)


2/3 cup
crushed graham crackers, coarse crumbs
(about 6 graham crackers)
150 mL
1/4 cup
chopped walnuts
60 mL
3 tbsp
cold butter, cut into cubes
45 mL
1/2 cup
shredded Canada 150 PEI Aged 2 Years Cheddar
125 mL


Step 1

Preheat oven to 350˚F (180˚C). In bowl, mix together graham crumbs and walnuts. Cut in butter with two knives or rub with fingertips until mixture resembles coarse crumbs. Toss with cheese and spread in thin layer on parchment paper-lined baking sheet.

Step 2

Bake, stirring and turning pan once, 12 to 15 min. until golden brown and crisp. Cool completely, about 20 min. Break into 1/2-in. (1-cm) crumbles. Sprinkle on roasted vegetables, pasta, salad, grilled chicken and fish, baked apples and pies, or layer in savoury yogourt parfaits.


Finish step 1 of recipe and sprinkle mixture on apple crisps or pasta casseroles for baking.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
7 g
Saturated Fat:
3 g
4 g
1 g
15 mg
2 g
85 mg
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