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Prep Time
10 mins
Total Time
15 mins
24 toasts


1/4-inch (5 mm) thick baguette slices
2 tbsp
each grainy Dijon mustard and mayonnaise-style dressing
30 mL
1/8 tsp
chipotle-flavoured hot pepper sauce (optional)
5 oz
sliced Black Forest ham, torn into bite-sized pieces
150 g
1/2 cup
dried apricots, sliced
125 mL
1 cup
Canadian Cheddar Cheese Aged 2 Years, shredded
250 mL
2 tbsp
finely chopped green onions
30 mL


Step 1

Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.

Step 2

Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 toast)
2 g
6 g
2 g
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