Skip to Content
Prep Time
20 mins
Total Time
1 h 5 m


1 lb
fresh sweet cherries
500 g
3 tbsp
unsalted butter, divided
45 mL
1 cup
all-purpose flour
250 mL
1 pkg
ground almonds
100 g
1 cup
250 mL
1/2 cup
10% half and half cream
125 mL
1/3 cup
75 mL
2 tbsp
30 mL
1 tsp
vanilla extract
5 mL
1/2 tsp
2 mL
1/3 cup
(about half a bar), chopped dark chocolate
75 mL
2 tbsp
icing sugar
30 mL


Step 1

Preheat oven to 375°F (190°C) and place rack in centre of oven. Wash cherries; remove stems and pits.

Step 2

Melt 2 tbsp (30 mL) butter. In a food processor or with a hand mixer, combine flour, almonds, milk, cream, eggs, 1/3 cup (75 mL) sugar, melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.

Step 3

Butter a 10-inch (25 cm) ceramic or earthenware tart or pie pan with remaining 1 tbsp (15 mL) butter. Pour 1/3 of the batter into dish and bake until very lightly set, 5 min. Remove from oven and scatter cherries, remaining 2 tbsp (30 mL) sugar and chocolate over batter. Pour remaining batter evenly over all. Bake until puffed, set and golden brown around the edges, 45 to 50 min. Let cool 10 min.; dust with icing sugar and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
19 g
41 mg
10 g
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check out our new mobile app

A fresh way to find savings

Learn moreArrow