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Prep Time
5 mins
Cooking Time
6 h
Total Time
6 h 10 m


1 ¾ cups
cherry juice cocktail
425 mL
1 ¾ cups
rosé wine
425 mL
1/2 cup
vodka, chilled
125 mL
fresh cherries, for garnish (optional)


Step 1

Pour cherry juice into one ice cube tray (with standard cube size). Fill a second ice cube tray with rosé wine. Freeze both trays 6 hr. or until set. (Note: Wine will not freeze completely due to alcohol content.)

Step 2

Remove juice and wine ice cubes from trays. Place in blender. Add vodka; puree just until slushy.

Step 3

Divide mixture into 6 stemless martini glasses. Garnish with cherries, if using. Serve immediately.


Use a dark coloured rose for full-bodied flavour.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
11 g
9 g
10 mg
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