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Marinate Time
20 mins
Prep Time
5 mins
Total Time
25 mins


21/4 pounds
boneless skinless chicken breasts
about 4 breasts
salt and freshly ground pepper
2 tbsp
Sensations Extra Virgin 100% Olive Oil
3/4 cup
Compliments Chicken Broth
1/4 cup
Lucerne® Whipping Cream
3 tbsp
Green Chilies, diced


Step 1

Season chicken to taste with salt and pepper.

Step 2

Heat oil in a nonstick 12 to 14-inch frying pan over medium high heat.

Step 3

When pan is hot, add half the chicken breasts.

Step 4

Cook, turning occasionally, until chicken is browned and is still moist but no longer pink in center (cut to test), about 8 minutes total.

Step 5

Remove cooked chicken to a serving platter and keep warm; repeat to cook remaining chicken.

Step 6

Once all chicken has been browned and transferred to the platter, add broth, cream, and chilies to the frying pan.

Step 7

Bring to a boil over high heat, whisking constantly.

Step 8

Reduce heat slightly and boil, stirring often, until sauce is reduced to 1/2 cup, about 4 minutes.

Step 9

Pour sauce evenly over chicken and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
3 g
1 g
110 mg
39 g
250 mg
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