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Marinate Time
25 mins
Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

1 tbsp
Sensations Extra Virgin 100% Olive Oil
Compliments Balance Boneless Skinless Chicken Breasts, cut into bite-sized pieces salt
11/2 pounds
9 cups
Compliments Chicken Broth
1 cup
Orzo Pasta
2 tbsp
finely grated and minced lemon rind
2 tbsp
fresh lemon juice
1/2 cup
Lucerne® Half and Half
1/4 cup
minced Compliments Organic Fresh Basil Leaves

Method

Step 1

In a 6 to 8-quart pan, heat olive oil over medium-high heat.

Step 2

Add chicken pieces and salt to taste; cook, stirring often, until chicken is lightly browned but not completely cooked in center, about 3 minutes.

Step 3

With a slotted spoon transfer chicken to a bowl or plate and set aside.

Step 4

To the pan add broth, orzo, lemon peel, and lemon juice.

Step 5

Cover and bring to a boil over high heat.

Step 6

Reduce heat and boil gently until orzo is tender to bite, about 10 minutes.

Step 7

Return chicken to the pan and simmer just until meat is no longer pink in the center (cut to test), about 7-10 minutes (making sure the internal temperature is at least 165 degree Fahrenheit.)

Step 8

Off the heat, stir in half and half and the basil.

Step 9

Spoon into individual bowls and serve.

Tips

Healthier Alternative: Use Compliments Reduced Sodium Chicken Broth instead of regular broth to lower the salt content significantly. You can also eliminate the half and half for a less creamy, but still delicious, soup

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Soup/Stew

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
300
Saturated Fat:
2 g
Carbs:
24 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
70 mg
Protein:
26 g
Sodium:
1000 mg
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