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Marinate Time
20 mins
Prep Time
10 mins
Cooking Time
20 mins
Total Time
45 mins
Serves
4

Ingredients

1
jalapeño, seeded, finely diced
1 tbsp
lime zest
15 mL
2 tbsp
lime juice (about 1 lime)
30 mL
1 tbsp
olive oil
15 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
6
boneless skinless chicken thighs
2
boneless skinless chicken breasts, sliced in half cross-wise

Method

Step 1

In large bowl, combine the jalapeno, lime zest, lime juice, olive oil, salt and pepper. Add chicken thighs and breasts. Turn to coat. Chill 20 min. to marinate.

Step 2

Place chicken on grill preheated to medium-high. Close lid and cook 7 to 8 min. per side for breasts, 5 to 6 min. per side for legs, until a meat thermometer indicates an internal temperature of 165°F (74°C), or until cooked through.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
370
Fat:
16 g
Saturated Fat:
4 g
Carbs:
1 g
Cholesterol:
235 mg
Protein:
56 g
Sodium:
300 mg
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