- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 2
Ingredients
- 1 tsp
- vegetable oil
- 5 mL
- 1
- finger chili, thinly sliced
- 1/3 cup
- milk
- 75 mL
- 5
- Compliments Cheddar-Style Thick Cheese Slices
- ¼ cup
- drained Compliments Pickled Jalapenos, optional
- 60 mL
- ¼
- red onion, thinly sliced
- 4
- 5oz Canadian Chuck Beef Burgers
- 150 g each
- 2
- Compliments Brioche Burger Buns
Method
Step 1
Cook burgers on grill preheated to medium-high heat until cooked through, flipping once, roughly 5 to 6 min per side. Grill buns for 1 min to lightly toast.
Step 2
Heat oil in saucepan over medium heat; add finger chili and cook, stirring for 30 secs. Add milk and cook for a further 30 secs. Add cheese, stirring constantly until melted, 30 to 40 secs. Stir in pickled jalapenos (if using).
Step 3
To assemble: Arrange burger patty on bun, top with cheese sauce, another burger patty, cheese sauce, red onion and top bun
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cheeseburger)
- Calories:
- 840
- Fat:
- 50 g
- Saturated Fat:
- 21 g
- Carbs:
- 39 g
- Fibre:
- 2 g
- Sugar:
- 11 g
- Cholesterol:
- 170 mg
- Protein:
- 61 g
- Sodium:
- 1350 mg
