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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Serves
2

Ingredients

1 tsp
vegetable oil
5 mL
1
finger chili, thinly sliced
1/3 cup
milk
75 mL
5
Compliments Cheddar-Style Thick Cheese Slices
¼ cup
drained Compliments Pickled Jalapenos, optional
60 mL
¼
red onion, thinly sliced
4 5oz
Canadian Chuck Beef Burgers
150 g each
2
Compliments Brioche Burger Buns

Method

Step 1

Cook burgers on grill preheated to medium-high heat until cooked through, flipping once, roughly 5 to 6 min per side. Grill buns for 1 min to lightly toast.

Step 2

Heat oil in saucepan over medium heat; add finger chili and cook, stirring for 30 secs. Add milk and cook for a further 30 secs. Add cheese, stirring constantly until melted, 30 to 40 secs. Stir in pickled jalapenos (if using).

Step 3

To assemble: Arrange burger patty on bun, top with cheese sauce, another burger patty, cheese sauce, red onion and top bun

Tips

To dial down the spice, remove the membrane and seeds from the finger chili with a paring knife.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Dinner

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cheeseburger)
Calories:
840
Fat:
50 g
Saturated Fat:
21 g
Carbs:
39 g
Fibre:
2 g
Sugar:
11 g
Cholesterol:
170 mg
Protein:
61 g
Sodium:
1350 mg
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