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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 bag
Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
454 g
1/4 cup
Sweet Onion Chipotle Barbecue Sauce
60 mL
8
skewers
0
1/2
sweet onion, quartered and layers separated
0
1
ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
0
2
limes, sliced into 1/2-in. (1 cm) rounds
0
1 tbsp
canola oil
15 mL
1/2 tsp
pepper
2 mL
2 tbsp
finely chopped green onions
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL

Method

Step 1

Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.

Step 2

Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
170
Fat:
4 g
Carbs:
20 g
Fibre:
2 g
Cholesterol:
175 mg
Protein:
13 g
Sodium:
640 mg
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