- Prep Time
- 5 mins
- Total Time
- 1 h 5 m
- Serves
- 24
Ingredients
- 2 cups
- mashed ripe bananas (about 3 large)
- 500 mL
- 2 tsp
- lemon juice
- 10 mL
- 2 1/2 cups
- all-purpose flour
- 625 mL
- 1/2 cup
- cocoa powder
- 125 mL
- 1 1/2 tsp
- baking soda
- 7 mL
- 1/4 tsp
- salt
- 1 mL
- 1/2 cup
- vegetable oil
- 125 mL
- 2 cups
- lightly packed brown sugar
- 500 mL
- 3
- eggs
- 1 tbsp
- vanilla extract
- 15 mL
- 1 1/2 cups
- buttermilk
- 375 mL
- 1/2 cup
- real semi-sweet chocolate chips
- 125 mL
- GLAZE
- 1/4 cup
- semi-sweet chocolate chips
- 60 mL
- 3 tbsp
- milk
- 45 mL
Method
Step 1
Preheat oven to 375°F (190°C). Grease and flour a 10-in. (25 cm) Bundt cake pan. In a small bowl, mix together banana and lemon juice. Set aside. In a medium bowl, mix together flour, cocoa, baking soda and salt. Set aside. In a large bowl, beat oil and brown sugar until light and fluffy. Beat in eggs, one at a time and add vanilla. Blend in half the flour mixture and half the buttermilk, then mix in remaining flour and buttermilk. Fold in bananas and 1/2 cup (125 mL) of the chocolate chips. Spread into prepared pan.
Step 2
Bake until a skewer inserted into the thickest part of the cake comes out with only a few moist crumbs, about 55 min. Cool in pan, set on cooling rack, for 30 min. before turning out onto a cake plate.
Step 3
To make glaze, melt remaining 1/4 cup (60 mL) chocolate chips with milk in a small microwaveable bowl on HIGH for 1 min., then whisk together until smooth. Drizzle over cake. Serve warm or at room temperature.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/24 of the recipe)
- Calories:
- 220
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 33 g
- Fibre:
- 2 g
- Cholesterol:
- 25 mg
- Protein:
- 4 g
- Sodium:
- 130 mg
