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Prep Time
5 mins
Total Time
30 mins
Makes
4 cups (1 L) pretzels

Ingredients

2 bags
semi-sweet chocolate chips
600 g
1/2 bag
pretzels
160 g
1/2 cup
sprinkles
125 mL

Method

Step 1

Line two baking sheets with parchment paper or waxed paper.

Step 2

In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.

Step 3

Pour sprinkles into small bowl

Step 4

Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.

Step 5

Refrigerate 10 min. to set chocolate.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/3 cup (75 mL)
Calories:
360
Fat:
15 g
Saturated Fat:
7 g
Carbs:
52 g
Fibre:
4 g
Sugar:
34 g
Protein:
4 g
Sodium:
170 mg
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