Skip to Content
very easy
Prep Time
5 mins
Cooking Time
30 mins
Total Time
50 mins
Approx. 24 strawberries


1 pkg
(1 lb/500 g) strawberries, leaves or stems on (about 24 strawberries)
6 oz
semi-sweet chocolate, finely chopped
175 g
2 oz
white chocolate, finely chopped
60 g


Step 1

Pat strawberries dry with paper towel.

Step 2

Place semi-sweet chocolate in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Note: Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)

Step 3

Holding onto leaves or stems, dip each strawberry into melted chocolate. Let excess chocolate drip back into bowl. Place berries on parchment paper-lined baking sheet. Refrigerate 15 min., or until chocolate hardens.

Step 4

Place white chocolate into microwaveable bowl. Microwave on MEDIUM power, stirring every 30 sec. for 1 to 2 min. or until smooth and melted. Dip fork into melted white chocolate and drizzle over dipped strawberries to create "stripey" effect. Place berries back in refrigerator 15 min. to set white chocolate.


When melting chocolate, avoid scorching by not allowing simmering water to touch bottom of bowl.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 dipped strawberries):
5 g
Saturated Fat:
3 g
16 g
2 g
13 g
1 g
4 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow