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Prep Time
15 mins
Total Time
1 h 15 m
24 squares


3/4 cup + 1/3 cup
unsalted butter, at room temperature, divided
175 mL + 75 mL
1 cup
250 mL
eggs, divided
1½ cups
all-purpose flour, divided
375 mL
½ cup
Compliments Cocoa Powder
125 mL
½ tsp
salt, divided
2 mL
⅓ cup
firmly packed light brown sugar
75 mL
⅓ cup
agave nectar
75 mL
½ tsp
Compliments Pure Vanilla Extract
2 mL
½ tsp
baking soda
2 mL
1¼ cups
roughly chopped Panache Milk
Chocolate Pecan Caramel Clusters, divided
300 g


Step 1

Preheat oven to 180˚C (350˚F). Line 13 x 9-in. (3-L) baking pan with parchment paper, allowing extra for overhang. Melt 3/4 cup (175 mL) butter; cool.

Step 2

In large bowl, using electric mixer on low speed, beat together sugar and the 3/4 cup (175 mL) cooled melted butter. Beat in 1 egg, 1/2 cup (125 mL) flour, cocoa powder and 1/4 tsp (1 mL) salt. Scrape batter into prepared pan, spreading evenly.

Step 3

In clean bowl (with clean beaters), use electric mixer on low speed to beat together remaining 1/3 cup (75 mL) butter, brown sugar, agave nectar, remaining egg and vanilla extract. Next beat in remaining 1 cup (250 mL) flour, baking soda and remaining 1/4 tsp (1 mL) salt. Fold in 3/4 cup (175 mL) chocolate nut cluster pieces. Pour over batter layer in baking pan, spreading evenly. Sprinkle with remaining 1/2 cup (125 mL) chocolate nut cluster pieces.

Step 4

Bake 40 to 45 min.; covering with foil after first 15 min. Bake until golden brown on top and no longer jiggling in middle. Cool on wire rack. Using overhanging parchment, lift brookies out of pan and slice into 24 squares. Store in airtight container 2 to 3 days.


Substitute chocolate nut clusters with equal amount of white, milk or dark chocolate chips.
Baked and cooled Brookies can be layered between waxed paper or plastic wrap in airtight container and frozen up to 1 month.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 square):
13 g
Saturated Fat:
7 g
29 g
1 g
21 g
40 mg
2 g
95 mg
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