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Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

3 tbsp
fresh lemon juice
45 mL
3 tbsp
olive oil
45 mL
2 tsp
honey
10 mL
1/4 tsp
salt
1 mL
1 bunch
broccolini, ends trimmed, chopped
1/2 pkg
baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
312 g
1 cup
lightly packed pea or alfalfa sprouts, coarsely chopped
250 mL
3 tbsp
dried cranberries, coarsely chopped
45 mL
2
carrots, shredded
1 tbsp
chopped fresh chives
15 mL
1/2 pkg
crumbled goat cheese
62 g

Method

Step 1

In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
120
Fat:
7 g
Saturated Fat:
2 g
Carbs:
11 g
Fibre:
2 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
135 mg
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