Skip to Content
Prep Time
5 mins
Total Time
55 mins
Serves
4

Ingredients

1 tbsp
olive oil, divided
15 mL
1 lb
stewing beef cubes
500 g
8 oz
1 pkg Mirepoix Mix (or ⅓ cup/75 mL each finely diced carrots, celery and onions)
250 g
8 oz
1 pkg sliced mushrooms
227 g
½ cup
red wine
125 mL
1 carton
beef broth
900 mL
½ cup
pearl barley
125 mL

Method

Step 1

Heat 2 tsp (10 mL) of the oil in a large saucepan over high heat. Add beef and brown on all sides, about 5 min. Transfer beef to plate and set aside.

Step 2

Heat remaining oil in saucepan. Add mirepoix mix and mushrooms. Cook, stirring often, until softened and starting to turn golden, 3 to 5 min.

Step 3

Add red wine and cook 1 min. Stir in broth, 2 cups (500 mL) water, barley and beef. Cover and cook on a low simmer until barley and beef are tender, about 40 min. Serve with crusty bread, if desired.

Tips

Use 1 lb (500 g) boneless skinless chicken breast cut into bite-sized chunks in place of stewing beef.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
360
Fat:
14 g
Saturated Fat:
5 g
Carbs:
25 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
80 mg
Protein:
37 g
Sodium:
900 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile