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Prep Time
10 mins
Total Time
25 mins
Serves
6

Ingredients

1 cup
hard dry apple cider
250 mL
4 cups
broccoli florets
1 L
1/2 lb
Brussels sprouts, halved
250 g
3/4 tsp
salt
4 mL
1 tbsp
butter
15 mL
1 tbsp
maple syrup
15 mL
1/3 cup
dried cranberries
75 mL

Method

Step 1

Pour cider into large high-sided skillet set over medium-high heat; bring to a boil. Add broccoli florets, Brussels sprouts and salt; toss to combine. Cover and reduce heat to medium-low. Steam vegetables 8 to 10 min. or until tender. Toss with butter to coat.

Step 2

Transfer to serving dish. Drizzle with maple syrup and sprinkle with cranberries.

Tips

Substitute hard cider with regular cider or apple juice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/6 of the recipe
Calories:
90
Fat:
2 g
Saturated Fat:
1 g
Carbs:
16 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
5 mg
Protein:
3 g
Sodium:
330 mg
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