- Prep Time
- 5 mins
- Cooking Time
- 3 h
- Total Time
- 3 h 15 m
- Makes
- 3/4 cup (175 mL)
Ingredients
- 1/4 cup
- stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
- 60 mL
- 1/4 cup
- Danish blue cheese, softened
- 60 mL
- 1 tbsp
- finely chopped fresh Compliments Tarragon
- 15 mL
- 1/4 tsp
- pepper
- 1 mL
Method
Step 1
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.
Tips
Freeze leftover butter and use later on meat, fish, other vegetables and bread.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
