- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- 1 container
- prepared diced celery and onion
- 5 ounces
- 2 tbsp
- Compliments Butter
- 2 containers
- Crab Claw Meat
- 8 ounces each
- 1/2 cup
- Compliments Mayonnaise
- 1 tbsp
- lemon juice salt and freshly ground pepper
- Compliments Sourdough English Muffins, split in half
- 1 cup
- Sensations Old Shredded Cheddar
In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.
Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.
Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.
Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately
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