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Marinate Time
10 mins
Prep Time
10 mins
Total Time
20 mins


1 container
prepared diced celery and onion
5 ounces
2 tbsp
Compliments Butter
2 containers
Crab Claw Meat
8 ounces each
1/2 cup
Compliments Mayonnaise
1 tbsp
lemon juice salt and freshly ground pepper
Compliments Sourdough English Muffins, split in half
1 cup
Sensations Old Shredded Cheddar


Step 1

In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.

Step 2

Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.

Step 3

Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.

Step 4

Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.

Step 5

Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
9 g
22 g
1 g
1 g
105 mg
22 g
1850 mg
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