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very easy
Prep Time
20 mins
Total Time
25 mins


onion, chopped
carrot, peeled and chopped
cloves garlic, chopped
2 tablespoons
olive oil
30 ml
1 28 oz
can plum tomatoes
786 ml
1 19 oz
can white beans, rinsed and drained
540 ml
2 cups
vegetable or chicken broth
500 ml
Salt and pepper, to taste


Step 1

In a saucepan, soften the onion, carrot, and garlic in the oil. Add the tomatoes, beans, and broth and bring to a boil. Simmer, uncovered, for about 15 minutes or until the carrots are very tender.

Step 2

In a blender, purée until smooth. Strain. Add broth, if needed. Season with salt and pepper.


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Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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