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Level
very easy
Prep Time
15 mins
Total Time
35 mins
Serves
Serves 8

Ingredients

4
large sweet potatoes, peeled, cut into chunks
1/2 cup
chive and onion light cream cheese spread
125 mL
2 tbsp
butter
30 mL
1/4 tsp
each salt and pepper
1 mL
1/4 cup
finely chopped chives, cilantro or parsley, plus more for garnish
60 mL
1/3 cup
toasted pecan pieces, for garnish
75 mL

Method

Step 1

Place sweet potatoes in large saucepan with enough water just to cover. Bring to a rapid simmer; cook sweet potatoes 15 to 20 min., or until tender. Drain, keeping sweet potatoes in saucepan.

Step 2

While sweet potatoes are hot, add cream cheese spread, butter, cumin, salt and pepper. Mash until smooth. Stir in chives, cilantro or parsley. Transfer to serving dish. Garnish with pecans and additional chopped herbs. Serve hot.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
210
Fat:
9 g
Saturated Fat:
4 g
Carbs:
29 g
Fibre:
4 g
Sugar:
10 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
190 mg
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