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Prep Time
10 mins
Total Time
10 mins
Serves
Serves 4

Ingredients

1
Broccoli Slaw
340
1/4
Truffle & Sherry Vinaigrette
60
3/4
Dried cranberries
175
1
Chopped fresh rosemary leaves, chopped
15

Method

Step 1

Toss slaw mix, vinaigrette, cranberries and rosemary in a bowl. Transfer to a re-sealable container and refrigerate for up to one day. Serve chilled.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
170
Fat:
25 g
Carbs:
7 g
Protein:
2 g
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