- Marinate Time
- 25 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4 to 6
Ingredients
- 2
- ears corn, husks and silks removed
- 1/2 cup
- mayonnaise made with olive oil
- 125 mL
- 2 tbsp
- finely chopped cilantro
- 30 mL
- 1 tbsp
- lime juice
- 15 mL
- 2 tsp
- curry powder
- 10 mL
- 1
- clove garlic, minced
Method
Step 1
Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
Step 2
Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
Step 3
Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.
Tips
Use to top burgers or serve with grilled chicken.
1 ear of corn equals about 3/4 cup (175 mL) kernels
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per 1/2 cup (125 mL) serving:
- Calories:
- 120
- Fat:
- 21 g
- Saturated Fat:
- 3 g
- Carbs:
- 10 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 5 mg
- Sodium:
- 140 mg
