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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 8

Ingredients

1/2 can
coleslaw dressing
125 mL
1 tbsp
mild Indian curry paste
15 mL
1 tbsp
fresh lime juice
15 mL
4 cups
cold, cooked fusilli
1 L
2 cans (170 g each)
albacore solid white tuna in water, drained and broken into chunks
170 g (each)
sliced green onions
1/2 cup
chopped fresh cilantro or parsley
125 mL
1/2 cup
slivered almonds, toasted
125 mL
1/3 cup
golden raisins
75 mL

Method

Step 1

Whisk dressing with curry paste and lime juice until combined.

Step 2

Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
310
Fat:
9 g
Saturated Fat:
1 g
Carbs:
43 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
15 g
Sodium:
270 mg
Potassium:
100
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