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Level
very easy
Prep Time
5 mins
Total Time
10 mins
Makes
1 cup (250 mL)

Ingredients

1 cup
plain Greek yogourt
250 mL
½ cup
loosely packed chopped fresh cilantro
125 mL
1
green onion, chopped
1
small jalapeno, seeded and chopped
1 tsp
finely grated lime zest
5 mL
3 tbsp
lime juice
45 mL
½ tsp
salt
2 mL

Method

Step 1

Combine yogourt, cilantro, green onion, jalapeno, lime zest, juice and salt in blender. Puree until smooth. Sauce can be stored, tightly covered, in refrigerator up to 3 days.

Step 2

Serve with prepared Sensations by Compliments Mini Shrimp Tacos.

Tips

Try serving the dip with tortilla chips or grilled shrimp or alongside fish or chicken.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
15
Carbs:
2 g
Sugar:
1 g
Protein:
2 g
Sodium:
100 mg
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