- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1 cup (250 mL) sauce
Ingredients
- 1
- ripe avocado, pitted, peeled
- 2 tbsp
- chopped fresh mint
- 30 mL
- 2 tbsp
- fresh lime juice
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1
- clove garlic, minced
- 1/3 cup
- finely crumbled feta cheese
- 75 mL
Method
Step 1
Add avocado, mint, lime juice, olive oil, garlic to a small food processor; pulse until finely chopped. Stir in feta.
Tips
To serve a family of four, mix 4 cups (1 L) cooked linguine with the avocado sauce, add ½ cup (125 mL) pasta water, and stir to combine. Garnish with mint and feta.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Dips / Spreads / Sauces
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 160
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 140 mg
