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Prep Time
5 mins
Total Time
25 mins


1 pound
Compliments Linguine
12 ounce
Large Sea Scallops, thawed
1/4 cup
Compliments Unbleached Flour
freshly ground pepper
2 tbsp
Compliments Butter
1 cup
Lucerne® Half and Half
1 cup
Compliments Chicken Broth
1/2 cup
dry white wine
1/4 cup
minced Compliments Organic Fresh Chives


Step 1

In a 6 to 8-quart pan, bring 4 quarts of salted water to boiling over high heat.

Step 2

Add linguine and cook until pasta is tender to bite, about 11 minutes.

Step 3

While pasta cooks, rinse and drain scallops; pat scallops very dry between several layers of paper towels.

Step 4

In a bowl, mix together 3 tablespoons flour and salt and pepper to taste.

Step 5

Add scallops and mix to coat evenly.

Step 6

Melt 1 tablespoon butter in a 12-inch nonstick frying pan over high heat.

Step 7

Add scallops. Cook until undersides are lightly browned, 2-3 minutes.

Step 8

Quickly turn scallops over with a spatula or tongs and cook until other sides are browned and scallops are just barely opaque in center (cut to test), 2-3 minutes more.

Step 9

Transfer scallops to a plate and keep warm.

Step 10

Add remaining butter and flour to frying pan; whisk constantly over high heat until smooth and bubbling, about 1 minute.

Step 11

Gradually whisk in half and half, broth, and wine.

Step 12

Bring mixture to a boil and stir constantly until it is reduced to 11/2 cups, 4-5 minutes.

Step 13

Remove from heat.

Step 14

When pasta is done, drain it well then transfer to a serving bowl.

Step 15

Add sauce, scallops, chives and more salt and pepper to taste. Gently mix until evenly coated. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
6 g
63 g
3 g
3 g
50 mg
23 g
320 mg
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