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Marinate Time
15 mins
Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

Salt
1 box
Compliments Fettuccine
16 ounces
1 jar
sundried tomato alfredo pasta sauce
15 ounces
1 tbsp
finely grated and minced lemon peel (yellow part only)
1/3 cup
minced Compliments Organics Chives
2 tbsp
Sensations Extra Virgin 100% Olive Oil
1 bag
scallops, thawed according to package instructions
24 ounces

Method

Step 1

In a 6 to 8 quart pan, bring 4 quarts of salted water to a boil over high heat.

Step 2

Add fettuccine. Reduce heat and simmer, stirring occasionally, until pasta is tender to bite, 9-11 minutes.

Step 3

Meanwhile, in a 3 to 4 quart pan, combine pasta sauce and lemon peel.

Step 4

Place over medium-low heat and stir often until hot, about 10 minutes.

Step 5

While pasta and sauce cook, rinse scallops and pat thoroughly dry between paper towels.

Step 6

Heat oil in a 12 to 14 inch frying pan over high heat.

Step 7

When pan is very hot, add scallops and cook 1 minute.

Step 8

With a spatula, flip scallops over and cook until no longer translucent in center (cut to test), about 1 minute more.

Step 9

Remove from heat.

Step 10

To serve, drain pasta and transfer to a large serving bowl.

Step 11

Add warmed sauce and all but 1 tablespoon chives.

Step 12

Toss well. Top with scallops and sprinkle with remaining chives.

Tips

This recipe takes only 20 minutes total, but remember to plan ahead and thaw the scallops overnight in the refrigerator so that they’re ready to go when you are.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
520
Saturated Fat:
6 g
Carbs:
62 g
Fibre:
4 g
Sugar:
7 g
Cholesterol:
90 mg
Protein:
33 g
Sodium:
860 mg
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