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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 lb
frozen raw shrimp, peeled, tailed and deveined (16/20 count), thawed
500 g
2 tbsp
olive oil
30 mL
2 tsp
Cajun seasoning
10 mL
1/4 cup
mayonnaise
60 mL
1 tbsp
grainy mustard
15 mL
1/2 tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1 tbsp
capers, drained
15 mL
1
clove garlic, minced
1
baguette
1 cup
shredded lettuce
250 mL

Method

Step 1

Pat shrimp dry with paper towel. In bowl, toss together shrimp, oil and Cajun seasoning. In separate bowl, stir together mayonnaise, mustard, lemon zest, lemon juice, capers and garlic.

Step 2

Preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until starting to turn pink and cooked through.

Step 3

Cut baguette crosswise into four pieces; split each portion lengthwise without cutting all the way through. Spread mayonnaise mixture over both halves. Layer shrimp and lettuce in sandwiches.

Tips

For a fully loaded sandwich, add bacon, tomato, onion and pickles.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Saturated Fat:
2 g
Carbs:
32 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
185 mg
Protein:
24 g
Sodium:
1570 mg
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